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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. What we’re seeing, however, is that technology adoption is less about solving “the staffing problem” as much as it is about enhancing the guest experience. That may not be true.

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Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. The second trend is the increased impact of technology in both employee and patron experiences. Data and technology management should become a core component of efficient restaurant operations.

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The restaurant labor shortage: how we got here and a 2023 update

Open for Business

There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Still, restaurant operators continued to fill open positions in 2022, finishing the year with 24 months of job growth in a row. Technology solutions can do more than help attract and retain workers.

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How To Hire And Retain Restaurant Staff In 2022

The Restaurant Times

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Advancing Technology : The restaurant management software and other digital solutions can help you solve some of your restaurant’s workforce problems. Let’s discuss. . Challenges In Maintaining Restaurant Staff. How to Hire New Staff.

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Who has the worst staff turnover? Restaurant Employee Turnover by City and State + Retention Playbook

7 Shifts

For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States. Turnover in the restaurant industry remains high.

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. hour on July 1, 2022 and $15.00/hour Planned increase on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

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7 Ways to Protect Your Restaurant Data From Cyberattacks

Apicbase

Many restaurants wonder, ‘how can technology help us to provide better experiences?’. Too many businesses spend their time focusing on exciting technology that will advance sales, such as product quoting software , and fail to keep their existing networks up to date. Hold an employee cyber security training session.