The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 153

The Restaurant Times

AUGUST 22, 2022

According to the Thrillist author Lia Picard, they might be becoming ‘the new normal’ for restaurants in 2022. . For the restaurant owners, prix fixe menus are like a breath of fresh air. Based on the principle of ‘less is more’, prix fixe menus can increase the efficiency and speed of your restaurant. What Is A Prix Fixe Menu?

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Menu Seasonal Menu Front of House Back of House 52