2022 Dine-in Influencer Recycling 
Modern Restaurant Management
NOVEMBER 18, 2021
In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. Sustainability will continue to influence menus and how restaurants make decisions across the board.
Modern Restaurant Management
JANUARY 12, 2022
To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers
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Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.
The Rail
JULY 19, 2022
By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. 1 - Technology. or front of the house (e.g.
Restaurant Clicks
DECEMBER 1, 2021
Phoenix is a unique city in Arizona known for the hot weather and southwest dining. 2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Cauliflower tacos are now my fav! Green New American Vegetarian.
Restaurant Clicks
DECEMBER 1, 2021
Phoenix is a unique city in Arizona known for the hot weather and southwest dining. 2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Cauliflower tacos are now my fav! Green New American Vegetarian.
Notch
MARCH 17, 2022
Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant. Source: Business Chief.
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