Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Brooklyn Dumpling House just opened and they're already franchising the idea. Smaller menus in general.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

7 Shifts

FEBRUARY 14, 2022

As of February 2022, seven major U.S. Franchises with 40+ locations globally and 20+ employees in San Francisco. - Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116