Culinary Cues

MAY 23, 2021

AN INEVITABLE RECOVERY. “It What an exciting time to jump on board and become partner to what may very well be one of the greatest world-wide recoveries – ever! PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Without a doubt, many would paint a bleak picture of troubled times for the restaurant segment.

Guest Recovery 444

Guest Recovery Front of House Employee Relations Food Truck 444

Culinary Cues

APRIL 2, 2020

There is little hope that we can flip on a switch and be back to where we were in the fall of 2019. Thank everyone for their time – provide some type of reward, which can be as simple as a recognition plaque in the restaurant to a celebration re-opening dinner for the group and their guests. PLAN BETTER – TRAIN HARDER.

Guest Recovery 392

Guest Recovery Take-out Hiring 2019 392

Culinary Cues

APRIL 3, 2020

Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. Make sure that every employee is properly trained and on-board with the importance of this process. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). They can also use this information to train and educate their staff. And the best part? Quality Control.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

7 Shifts

AUGUST 20, 2020

To ensure he delivered on the safety standards he set for his restaurant and guests, Logan utilized 7shifts to make his staff aware of the required steps they needed to take before coming to work. “I A Simple, Cost-Effective Solution to Scheduling The 1894 Lodge has been using 7shifts since May 2019–well before the COVID-19 pandemic.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142