Remove 2018 Remove Audits Remove Compost Remove Recycling
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Reducing Restaurant Food Waste

Modern Restaurant Management

The EPA estimated that in 2018, the United States wasted 35.3 Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting. Organic Recycling. million tons of food.

Waste 209
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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

food vendors (2018 ranking) to give you the information you need. From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Saving thousands of gallons of water each year through recycling and water treatment. Stay in the know.

article thumbnail

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

food vendors (2018 ranking) to give you the information you need. From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Saving thousands of gallons of water each year through recycling and water treatment. Stay in the know.