Introducing extract chilling in coffee
Perfect Daily Grind
JUNE 1, 2022
To find out more, I spoke to Hugh, one of his WBC coaches Pete Williams, and Professor Chahan Yeretzian. Hugh first encountered eugenioides in 2015 during a trip to Colombia. “I And as the WBC is known to influence the wider specialty coffee sector, could we see this technique become more prominent in the future?
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