2013 Insurance License Sourcing 
The Restaurant Times
SEPTEMBER 19, 2021
Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Insurance companies, on the other hand, see food trucks in a different light. Kind of Insurance.
Touch Bistro
APRIL 27, 2021
The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits. The average range is between 20 and 40%.
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The Restaurant Times
SEPTEMBER 28, 2021
Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions. Source: FSSAI License. Insurance Saves Money . The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons.
EATER
JULY 6, 2022
In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. But former employees say that narrative often obscured a more complicated reality.
EATER
AUGUST 22, 2022
Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed. Not usually.
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