2013 Food Truck Innovation Specials 
The Restaurant Times
MARCH 7, 2021
These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies.
Next Restaurants
DECEMBER 18, 2020
Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. Similar to the apprenticeships of the past, trade school allows workers to specialize in a particular hands-on field. Trade-based occupations run the gamut from cosmetology and carpentry to farming and truck driving.
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The Food Corridor
APRIL 21, 2021
There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.
Restaurant Clicks
NOVEMBER 22, 2021
Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Their menu has every comfort food under the sun made with fresh and local ingredients.
Restaurant Clicks
DECEMBER 12, 2021
Bushwick, Brooklyn is a bustling and innovative area of the borough. If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. Bunna Cafe specializes in authentic Ethiopian cuisine, but they’re almost entirely plant-based! And what is Italian food without wine? Order Online.
The Food Corridor
MARCH 27, 2023
And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)
Modern Restaurant Management
JUNE 17, 2021
“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”
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