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Boulder Restaurants You Need To Try This Week

Restaurant Clicks

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. Blackbelly Market. View this post on Instagram A post shared by Blackbelly (@blackbellyco).

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Earth Day, Living With The land

The Wine Knitter

Chile ​In 2011, Chile formalized its dedication to sustainability and developed the award-winning Sustainability Code for the Chilean Wine Industry (SCWI) or Código de Sustentabilidad de la Industria Vitivinícola Chilena. All glass, metal, and cardboard are recycled. Reducing Carbon Footprint 5.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Black Bear Diner Ads Execs.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors. Eco-Friendly Packaging.

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