7 Shifts
JANUARY 9, 2024
New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant. Table of Contents What is a “tip” in New Jersey? Tips are voluntary, while service charges aren’t.
7 Shifts
JANUARY 9, 2024
New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant. Table of Contents What is a “tip” in New Jersey? Tips are voluntary, while service charges aren’t.
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Modern Restaurant Management
SEPTEMBER 14, 2021
In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.
Restaurant365
DECEMBER 11, 2019
RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. Founded in 2009 in Denver, Colo., RRFMG offers an array of services including outsourced back-office accounting, including all aspects of accounting, taxes, financial reporting, etc., KROST – Platinum Certified Partner.
EATER
AUGUST 22, 2022
Food Forward has built an extensive recovery network that enables it to support food distribution partners on a local and a nationwide scale. Founded in 2009, Food Forward reached a milestone in June of 250 million pounds, or 1 billion servings, of fresh produce recovered and donated to food insecure communities. A Critical Gap.
EATER
MAY 21, 2020
The nonprofit organization, which is known for feeding people in need following natural disasters, would partner with over 1,000 restaurants and subsidize a pre-set number of $10 meals, which WCK would help distribute in various U.S. neighborhoods. I became friends with them,” he said. “We million meals in Puerto Rico.”
EATER
MARCH 15, 2021
Data from UCSF showed that, in California at least, cooks and chefs face an increased risk of death from COVID, but vaccine access for restaurant workers across the country has been patchy at best; on the federal level, it turned out the Trump administration had no mass vaccine distribution plan at all. And a lot of people love tipping.
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