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2022 Anteprime Toscana

A Wine Story

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stazione Leopolda was the first train station in Florence. How did the professor get there? “It She helped me start the restaurant.

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?? 5 Guaranteed Reasons to Love Texas Wine Country

A Wine Story

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country Vineyards.

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Women Warriors Of Brunello DI Montalcino

The Wine Knitter

My vineyards are on land that my ancestors began cultivating over 400 years ago. In 2008 my daughters Laura and Lucia started working full time at the estate, making it one of the first female estates in Montalcino. Where did you do your training to become a winemaker? Donatella : To be truthful, it happened by chance.

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Paso Robles Wineries

A Wine Story

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. When the Southern Pacific Railroad reached Paso Robles, land developers were quick to entice San Francisco residents to take a train down and buy some land as a vacation home to enjoy the springs and rural ambiance.

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A Sip & Chat With Felipe Ortiz

Sante

” Felipe Ortiz joined Casa Donoso in 2008. I asked Felipe how he became interested in winemaking and where he received his training. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. Photo credit: my guide chile. We have just 0.5

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A Sip & Chat With Felipe Ortiz

The Wine Knitter

” Felipe Ortiz joined Casa Donoso in 2008. Photo credit: my guide chile I asked Felipe how he became interested in winemaking and where he received his training. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. We have just 0.5