Modern Restaurant Management
MAY 5, 2022
While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. Blockchain technology has been applied to the food industry. Innovative Loyalty Schemes.
Aaron Allen & Associates
AUGUST 24, 2022
Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Brands acquired Kvantum, Tictuk, and Dragontail.
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Modern Restaurant Management
AUGUST 19, 2020
To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. And sensors technology is advancing rapidly. 20 at 4 p.m.
The Restaurant Times
MAY 26, 2023
He later attended the Masters of International Studies Program at the University of South Carolina. Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Consistency builds trust, establishes a strong reputation, and keeps guests coming back.
7 Shifts
MARCH 30, 2022
Restaurant email marketing goes hand-in-hand with a loyalty program. Flashback to 2008. Not only did the company go back to the drawing board with many of its concepts, it also made advancements in its technology to improve the user experience, resulting in it becoming the company we know now. Embrace Email Marketing.
Modern Restaurant Management
DECEMBER 28, 2020
Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation. Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging.
Modern Restaurant Management
OCTOBER 22, 2020
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.
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