The Restaurant Times

MAY 14, 2023

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.”

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

EATER

DECEMBER 10, 2021

A Chipotle employee eats inside a SF restaurant in 2020. Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. Not many people know what their rights are at work, in part because you have webs of state and federal and local law.

Food 102

Food Restaurant Law Employee Relations 2012 102

7 Shifts

NOVEMBER 3, 2022

The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. I have been serving plant based charcuterie since 2008.Broccoli Women fill more than half of restaurant positions in the U.S. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MARCH 30, 2022

Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. Averado, who sits on Community Power Collective’s vendor leadership committee, has been helping to organize the vendors in her Hollywood community for years.

Food 98

Food Food Safety Kitchen Safety License 98

EATER

JANUARY 31, 2023

Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed? I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) But there has also been measurable progress since 2017.

Restaurant Law 101

Restaurant Law 2006 Employee Relations 2017 101

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Brentwood Acquires Chicken Salad Chick.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.

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Allergens Kitchen Safety Guest Recovery Customer Service 146