EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I saw their reservations go from 96% occupancy to zero. Nonetheless, I cried when I wrote that email because I didn’t think everybody would contextualize all that. NK: A 49.95.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. And under Barber’s leadership, Blue Hill at Stone Barns had become internationally known for creating a market for responsibly grown food.

Agriculture 91

Agriculture Leadership Education Employee Relations 91