The Restaurant Times
OCTOBER 29, 2021
Nicolas – On our side, for our company, everything started in 2007 in London, in a small corner of the Mews in Mayfair behind Claridge’s Hotel. Since the launch of the brand in 2007, it has been a huge success in the market because of an approach that is different from any other French concept. .
Modern Restaurant Management
FEBRUARY 4, 2020
.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.
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Modern Restaurant Management
NOVEMBER 7, 2019
” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. They have built such a wonderful team and following in Tampa and we can’t wait to continue watching them grow!”
Modern Restaurant Management
AUGUST 11, 2021
Between August 16 – 22 during Papa John’s National Hiring Week, Papa John’s and its local franchise partners will host more than 800 recruiting events in more than 60 markets across the country. In other news, Papa John’s is looking for pizza lovers to fill various roles at its restaurants in North America.
Modern Restaurant Management
DECEMBER 28, 2020
During the recession in 2007/2008, only 4 out of 10 brands held onto their most loyal customers and we expect a similar trend in 2021. There are huge opportunities for restaurants to use advertising, direct mail and promotional offers to initiate trials and hook/recruit new customers.
Modern Restaurant Management
AUGUST 25, 2021
Heading the brand’s growth in Indiana is Master Franchise Developer Lee Kleiner, who is actively recruiting investors to grow the Garbanzo presence in the state to 25 locations. Kleiner, who opened the state’s first restaurant in 2020, also several other franchises in the area.
Modern Restaurant Management
FEBRUARY 6, 2020
Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.
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