2007 Communication Design Dietary Restrictions 
Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).
EATER
JULY 21, 2022
The sauce is added at the last moment,” reads part of the description printed in Menu Design in America by John Mariani and Steven Heller, a compilation of American restaurant menus since 1847. Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose.
Modern Restaurant Management
FEBRUARY 6, 2020
The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Blimpie Grows in Asia.
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