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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Many of these co-ops are well-managed and add value to coffee in a number of ways, including through quality control, packaging, and even domestic sales in some cases. Mr. Gathura is a retired wet mill manager from Kenya. He explains why well-managed co-operatives are essential to the success of the country’s coffee industry. “Co-operatives

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How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

Consumers of all ages will increasingly use them to avoid handling credit cards or cash – and combat coronavirus as well as other germs. First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. Automation Is Becoming More Pervasive.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc.,

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

Brewery 112
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The Lost Soybeans of Okinawa

EATER

Under US occupation, more sugarcane was planted as a cash crop, replacing the diverse foods farmers had grown for islanders. There, I met the operations manager who showed me through a network of large open spaces, with a snake of steel pipe winding its way through the entire building, joining up vast, unfathomable blocks of machinery.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.