The Wine Knitter

JANUARY 9, 2023

We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763. Little by little, my great-grandparents bought the existing houses and now it is just our family.” “I go where I’m needed,” Fanny said.

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Vineyard Back of House Small Business 2003 97

The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. When many businesses became privatized in 2006, Rrustem saw an opportunity to fulfill his dream.

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Vineyard Back of House 2018 2017 81

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Best Korean Restaurant: BCD Tofu House. Best Seafood Restaurant: Fog Harbor Fish House. “This year's selection process is very smooth and efficient,” said Jiufang Ding, executive producer of The GCA. Best Steakhouse: Peter Luger. San Francisco, CA.

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Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 139