Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry.

Fast Casual 147

Fast Casual Casual 2013 Franchise 147

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Das and Patel are the first new franchisees to join Krystal since 2005. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Aaron Allen & Associates

JULY 12, 2022

International restaurant expansion has mostly been pursued with the franchise model and with mixed results. Later, casual dining operators saw and chased the appeal of international expansion but did so far less effectively due to the model and approach. Firstly, QSR chains went abroad.

2005 52

2005 Fast Casual Franchise Franchising 52

Foodable

APRIL 14, 2022

He opened his first restaurant, Amada, named after his Grandmother, in 2005. Pepe asks Garces about his most recent endeavor, a Mexican fast casual concept. Garces talks about how the restaurant is scaling in both units and with new franchising opportunities. He says, “I have quite a few battles under my belt.”

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2005 Fast Casual 2000 Franchise 98

Modern Restaurant Management

JANUARY 13, 2020

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend? Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189