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Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?
If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. Frosty Paws was later acquired by Nestlé, which sells it through the Purina brand today.
So why should they be restricted to using a particular type of milk in the milk-based round?”. Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. I served my milk-based drinks last, which no competitor usually does,” he says. “I billion by 2026. “In Challenging the status quo.
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