Modern Restaurant Management

MAY 5, 2022

Bee, the celebrity chef who opened Miami’s Oishi Thai restaurant back in 2005 is preparing to launch Miami’s first NFT restaurant. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Lavu

MARCH 7, 2020

Point-of-sale malware has been one of the biggest sources of stolen credit and debit card information since 2005. To read about Sandbox and Apple’s three-part security certification for any application, visit this link. On legacy systems, on the other hand, local credit card storing poses a real security risk.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Perfect Daily Grind

JANUARY 25, 2023

Since it was launched in 2005, YouTube has become a popular platform for social media influencers – which Cambridge Dictionary defines as “someone who affects or changes the way that other people behave”. We also emphasise that our coffee is sustainably and responsibly sourced.” What about sourcing and roasting coffee?

Social Media 169

Social Media Merchandise Influencer Certification 169

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Grapes are sourced from the D.O.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I Sheep grazing in a field at Stone Barns in 2005.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98