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4 Eye-Opening Benefits of Graphic Design for Restaurants

Web Diner

Now, more than ever, their marketing efforts might be the difference between them remaining in business or closing shop forever. Given that most marketing efforts have gone digital, most restaurants have channeled most marketing efforts to social media. Every restaurant should invest in effective and attractive designs.

Design 36
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A Guide to Yelp for Restaurant Owners

Indoor Media

History of Yelp Yelp was founded in 2004 by two former PayPal employees. Initially, it was little more than email infrastructure allowing a small group of people to swap business reviews. That said, it should only be one part of a multi-faceted marketing strategy. ” Then, set a marketing budget.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “The market is still ripe for continued expansion and growth,” said Kapoor. “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

Franchise 199
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Who Will Save the Food Timeline?

EATER

Over the years, thousands of emails poured in asking Olver for help finding the specific information they were looking for, like the history of a weird cheese or a grandmother’s pie recipe. We still hand code html & today’s readers comment the site is ‘ugly,’” Olver wrote under the site’s “Market Strategy.” “We Conversley? [

Food 144
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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York. It’s a test bed for new crops, agriculture research, and ecological farming practices.

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Feed the Rich, Save the Planet?

EATER

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” When David Rockefeller , the billionaire philanthropist and grandson of Standard Oil magnate John D.