EATER

SEPTEMBER 26, 2023

and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. (along with the U.K. invasion allowed the KRG to further assert its autonomy.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

MARCH 7, 2020

.” Founded as a food cart on the corner of 53rd Street and 6th Avenue in New York City in 1990, The Halal Guys has grown to 94 locations worldwide, with hundreds more in development under its partnership with franchise developer Fransmart. In a busy restaurant, timing and efficiency is everything.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

OCTOBER 1, 2024

The closest Patel Brothers franchise, the South Asian supermarket giant, is in Illinois. They sound as if I’m wasting away,” he says. But even as tastes have become more global, easy access to international cuisine and ingredients has yet to reach much of America’s heartland. 99 Ranch, the largest Asian supermarket chain in the U.S.,

Food Supply 203

Food Supply Food Truck Travel Food Order 203

Modern Restaurant Management

JANUARY 31, 2020

Aramark is committed to reducing waste before it’s generated. adults from 2003-2016 in the National Health and Nutrition Examination Survey (NHANES) who dined at full-service (those with wait staff) or fast-food restaurants, which included pizza shops and what has become known as fast-casual. Superfoods.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433