Modern Restaurant Management
MARCH 25, 2022
When restaurants got the green light to reopen their dining rooms, they implemented a host of safety procedures to prevent the spread of germs. Some restaurants even took safety a step further by eliminating in-person ordering and offering contactless payment. QR codes are nothing new. The opportunities are endless. Boost Social Media.
Modern Restaurant Management
AUGUST 19, 2020
US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. In 2002, Jim and Pete, Jr. US Foods Holding Corp. We help the operator through every major decision.
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Modern Restaurant Management
JULY 30, 2021
We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.
Modern Restaurant Management
DECEMBER 3, 2020
“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Grimaldi's Goes Virtual with Kitchen United.
Apicbase
NOVEMBER 28, 2022
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.
Modern Restaurant Management
APRIL 8, 2024
Food Safety Food safety is paramount to any business that involves food and as a result the resources to train and develop food safety at all levels is well-established. One way we further a culture of food safety is not shying away from pictures of our team wearing hair nets, gloves, and always portraying best practices.
Modern Restaurant Management
DECEMBER 14, 2020
The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.
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