Remove 2001 Remove Fast Casual Remove Waste
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Our Favorite Places to Eat Cuban Food in NYC

Restaurant Clicks

If you have limited time, you don’t want to waste it on subpar cuisine. Margon is a delicious Cuban fast food restaurant in the middle of Times Square next to the Kimpton Muse hotel. They do have tables at Margon, but it’s designed for fast food. 17 Prince St, New York, NY 10012 Phone: 212-625-2001 Visit Website.

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Get Inspired by These 2 Restaurant Success Stories

Restaurant Engine

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. In 1998, McDonald’s saw the rise of Chipotle and by 2001 was its largest investor. They also need less ingredients, so they have less waste. Now let’s look at some success stories. #1: A smaller menu also means faster service.