2000 Fast Casual Innovation Seasonal Menu 
Modern Restaurant Management
JANUARY 15, 2020
The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.
Restaurant Clicks
DECEMBER 20, 2021
With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website.
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Modern Restaurant Management
MAY 28, 2021
The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).
Modern Restaurant Management
JUNE 17, 2021
We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. This Is It!
Modern Restaurant Management
FEBRUARY 14, 2020
” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.
Modern Restaurant Management
SEPTEMBER 14, 2021
Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.
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