KaTom
JANUARY 30, 2020
Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. “We even read real estate transfers. .”
The Restaurant Times
JANUARY 11, 2023
The initial kitchen and bar equipment cost amounts to about $40,000. Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. You will also need insurance and must maintain certain standards to pass regular health inspections. Median Quartile.
EATER
AUGUST 22, 2022
Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. The chef mumbled something about pet insurance, and they began discussing daily life minutiae.
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