2000 Equipment Insurance Sustainability 
The Restaurant Times
JANUARY 11, 2023
However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . The initial kitchen and bar equipment cost amounts to about $40,000. Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500.
EATER
AUGUST 22, 2022
Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. The chef mumbled something about pet insurance, and they began discussing daily life minutiae.
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