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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

spirits exports have quintupled since 2000, rising from $478 million in 2000 to more than $2.4 Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. The report showed that U.S. billion in 2024. Growth of U.S.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000. Compostable cutlery will be available this summer. “We’re excited to provide operators with a reliable 3-in-1 cutlery station that does just that.” Gelest, Inc.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. As with all of Power Knot’s biodigesters, the LFC-300FT biodigester weighs the amount of waste food that is ingested, and reports that graphically and numerically on its color touch screen. Barb also served on the Operations Advisory Committee for Del Taco.

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Hawai?i’s Mushroom Boom Is Here

EATER

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.