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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

While this type of disruption hinders the customer experience, it can also be costly in terms of operations. Process Payments for Non-Cash Transactions In a digital age, a lot of people use cards instead of cash – but they can't do that if your POS system isn't working. What's the Solution to this Risk?

POS 204
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Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

since 2000 , property owners and operators everywhere are taking a hard look at security options. These could come from many sources including: disgruntled employees, significant others with domestic disputes, angry customers, etc. Managing foreseeable risk = covering the basics. Managing foreseeable risk = covering the basics.

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How to Open a Restaurant in the US From India?

The Restaurant Times

You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration. If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Arm’s Length Investment.

License 52
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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Azteca also supplies freshly made products to the Food Service and Industrial channels. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food 117
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Famous Dave’s: A Quarter Century of BBQ Evolution

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. There’s no substitute for being obsessively devoted to your customer and driven to make them happy. You used to have to hire an advertising agency to market to your customers. Today, your customers are your advertising agency on social media.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The elevated culinary destination is set to open at 2000 S. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura.

Brewery 117
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The 38 All-Time Best Food Movies

EATER

Primo’s artistry and vision makes him resistant to meeting the demands of his customer base who, in 1950’s fashion, make requests of him like adding a side of spaghetti to their risotto. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. — The business, however, is in shambles.

Food 142