Reclaiming Indian Food from the White Gaze
EATER
JUNE 30, 2020
Once we’d been at home for three months, I finally gave in — not to sourdough, but to starting a quarantine cookbook. As an adult, even my own home could make me feel judged: Whenever I made tadka in my Brooklyn kitchen, the mustard seeds tempering in ghee set off the smoke detector. Still, I’m working to not let my baggage stop me.
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