7 Shifts

NOVEMBER 1, 2022

Why you create the food you do, why your service is different, and why customers should come and be a part of your story. Don't forget about stories: Don't neglect the story function. Anything that would go on the feed can go on the story. Your marketing plan can't begin without a solid mission statement. Transparent.

Seating 221

Seating Email Marketing Marketing SEO 221

Notch

JANUARY 23, 2019

The key is to reduce your costs and increase your sales. Profits equal revenue minus costs. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

The key is to reduce your costs and increase your sales. Profits equal revenue minus costs. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Culinary Cues

FEBRUARY 1, 2021

“I feel like I’m not doing my job and staying true to myself if I put anything on my menu, or use an ingredient that doesn’t have a story behind it.” Great restaurants, great menus, and great chefs bring memorable stories to their tables. Know your source. Chef Tim Hardiman – The Tailor and the Cook. Roger Berkowitz – Legal Seafood.

Small Business 370

Small Business Front of House Customer Service Communication 370

EATER

MARCH 3, 2022

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) Each shake or tea cost them about $4 to make, and retailed for $7.

Recruiting 116

Recruiting Small Business Social Media Consumer Goods 116

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. Louis, Missouri.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

JANUARY 31, 2020

Consumers want to know the story behind their food. They also help preserve other vital resources like land, energy and water. One of the biggest considerations is transportation cost and reimbursement. The cost to drive can vary widely among U.S. ” To access the full report, click here.

2020 192

2020 Loyalty Program Point of Sale 2019 192