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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers?

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Guests are willing to tip between 10 percent-25 percent more when dining out. 69 percent of respondents said that socially distanced tables are their most important factor for dining out.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. ThePlateFund Provides Relief.