Restaurateur Connection

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

products concierge clienteling

Margaritaville and the Myth of American Leisure

EATER

AUGUST 30, 2021

I wore a tropical-print shirt and sandals to get in the mood, but when the concierge complimented my choice during check-in, I felt like I had worn the band’s shirt to the concert. The altitude also seemed to have a filtering effect on the clientele. I’m doing it , I thought, I’m relaxing. But by 1948 more people had time for it.

Bar

Bar License Take-out Food Order

‘Jiro Dreams of Sushi’ and the American Omakase Boom

EATER

AUGUST 30, 2022

In New York City, chef-owner Toshihiro Uezu’s Kurumazushi debuted in 1977; in 1995, his omakase menu netted a three-star review from then- New York Times critic Ruth Reichl, who noted that despite the “current craze” for sushi, the dinnertime clientele was still mostly made up of Japanese guests.

Customer Experience

Customer Experience Fine Dining 2013 Reservations

Margaritaville and the Myth of American Leisure

‘Jiro Dreams of Sushi’ and the American Omakase Boom

Stay Connected