article thumbnail

The Leftovers

EATER

In an era of inflation and higher food costs, the app also touts the fact that it helps customers to buy food at a third of the cost of retail price. In Los Angeles, where the service launched last month to much fanfare, it’s difficult to put a whole meal together from Too Good To Go. Nothing wrong with day-old pastries on sale.

Waste 106
article thumbnail

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise 151
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Absolutdata joined the Nielsen Connect Partner Network, the largest open ecosystem of technology-driven solution providers for retailers and manufacturers in the consumer packaged goods (CPG) industry. In turn, managers can recruit at the push of a button. It's what the industry needs now." " ClockedIn Launches.

Allergens 121
article thumbnail

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. ” German Donor Kebab Growth.

article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. That team is charged with executing a multi-channel growth plan that is led by franchise store growth and development.

Franchise 178
article thumbnail

PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “Both capital and expertise are essential to create lasting value in the restaurant industry.

article thumbnail

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

Brewery 117