Remove Merchandise Remove POS Remove Reservations Remove Website Management
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Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? Here's the good news: restaurant website builders are making it easier than ever to create an online presence for your business. Restaurant website builders make your website easy to update and maintain.

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Prepare Now for a More Profitable Christmas

Ken Burgin

Think ‘Revenue Management’, just like hotels. There are excellent reservation systems available, often linked to your POS. Do you have a Gift Certificate Order Form on your website? Merchandise and display the items with smart signage – these are great for last-minute giving. Plan for the staff you need.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. A restaurant reservations system that helps you fill tables in advance.

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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

If you are worried you will be buried in online orders without necessarily having a lot of experience with online ordering, you can automate the online order flow using POS integration software. This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

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Keep your customers coming back: Effective communication strategies for hospitality

Kounta

Taking orders at the table and entering them directly into your POS system is a great way of ensuring your staff are always giving your customers their undivided attention and can repeat the order to the customer with confidence. Your website: These days having a web presence has become essential. Loyalty programmes.