Lavu

JUNE 11, 2019

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Shelving if you're selling merchandise like hats or t-shirts. POS system which includes both the hardware and software to process orders, manage staff and run your business. How can you conduct this research?

License 459

License Hiring Equipment Small Business 459

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Any store, new or old, needs the appropriate POS.

POS 52

POS Point of Sale Cash Management Customer Service 52

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

The Restaurant Times

OCTOBER 14, 2021

A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy. This is referred to as the Cost of Sales or Revenue (CoGS) and is found on the income statement for your restaurant.

Inventory 52

Inventory Merchandise Food Supply POS 52

Kounta

AUGUST 13, 2019

Taking orders at the table and entering them directly into your POS system is a great way of ensuring your staff are always giving your customers their undivided attention and can repeat the order to the customer with confidence. It’s too easy to act like you’re listening, instead of actively listening. Online, email and print.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. First, gather your sales numbers from your POS system and add up your monthly food costs and other expenses. Then, plug your numbers into the formulas below.

Food Truck 52

Food Truck Front of House Allergens Inventory 52