Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill.
Modern Restaurant Management
OCTOBER 5, 2021
Without enough workers to meet diner demand, many restaurants have reduced operating hours and rely on overburdened staff, harming employee satisfaction and reducing critical staff loyalty. Industry-leading labor management technology can address this by placing consideration on employee preferences.
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7 Shifts
NOVEMBER 1, 2022
Tip: Your competitor analysis needs to include the digital space too. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff. Here are some restaurant food photography tips and tricks. Loyalty programs.
The Restaurant Times
MAY 25, 2021
A comprehensive hiring strategy should cover all possible areas where you can source the right employees, including recruiters, employee referrals, advertising through newspapers, job portals, or various social media platforms. You can also run Loyalty Programs to retain your loyal customer base. . (ii) ii) Offline Marketing.
Modern Restaurant Management
SEPTEMBER 14, 2021
The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” ” 7shifts Launches Tip Pooling. . “We know that seismic changes continue to take place within the food and media industries.
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