Modern Restaurant Management

OCTOBER 5, 2021

Without enough workers to meet diner demand, many restaurants have reduced operating hours and rely on overburdened staff, harming employee satisfaction and reducing critical staff loyalty. Industry-leading labor management technology can address this by placing consideration on employee preferences.

Technology 222

Technology Tip Distribution Front of House Loyalty Program 222

7 Shifts

NOVEMBER 1, 2022

Tip: Your competitor analysis needs to include the digital space too. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff. Here are some restaurant food photography tips and tricks.

Seating 222

Seating Email Marketing Marketing SEO 222

The Restaurant Times

MAY 25, 2021

These would include: Hiring The Right Staff: This is an integral part of running your cafe. A comprehensive hiring strategy should cover all possible areas where you can source the right employees, including recruiters, employee referrals, advertising through newspapers, job portals, or various social media platforms.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” ” 7shifts Launches Tip Pooling.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171