Remove Inventory Remove Kitchen Safety Remove Uniforms
article thumbnail

How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Smallwares. Repairs & maintenance.

article thumbnail

How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

article thumbnail

How to Improve Restaurant Operations: 9 Proven Strategies

7 Shifts

Instead of working with various separate tools for accounting, inventory tracking and management, issuing invoices, scheduling shifts, and processing payroll, 7shifts can provide you with all these features. The proper airflow, adequate ventilation, and cooking food at the right temperatures should also be considered.

article thumbnail

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

article thumbnail

How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You should also take consistent liquor inventory to understand how your bar is performing and what brands your customers prefer.

Bar
article thumbnail

Top 5 Priorities for Restaurant Operators and How to Address Them

Squirrel Systems

This involves sourcing fresh ingredients, maintaining proper kitchen procedures, and ensuring dishes meet the expected standards every time they are served. Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation. This includes managing food costs, labor costs, and overhead expenses.