Inventory Kitchen Safety License Waste 
The Restaurant Times
MAY 25, 2021
If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Waste Management .
Modern Restaurant Management
MAY 2, 2023
Be sure to carefully review how your restaurant is doing in these areas: Are all food safety laws and protocols being followed in your kitchen? Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Are you up-to-date?
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Apicbase
MAY 29, 2024
Every few months, a media article declares the death of ghost kitchens as a viable business model. The truth is ghost kitchens are alive and well. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time. Market data, however, tells a different story.
The Restaurant Times
JANUARY 13, 2022
A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. This is where it is recommended to start a waste-free bakery. Source: Pinterest.
Open for Business
OCTOBER 20, 2023
From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Think about the flow of traffic from the kitchen to the tables. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.
Apicbase
MARCH 28, 2024
Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Inventory, procurement, production, they all depend on one another.
The Restaurant Times
AUGUST 29, 2022
As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Importance Of Kitchen Layout In A Commercial Restaurant.
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