Modern Restaurant Management

FEBRUARY 22, 2022

Ahead of Employee Appreciation Day (March 4), Society Insurance put together a list of employee recognition ideas. Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. Merchandise and Prizes. Create a Culture of Recognition. Personalization is key.

Cash Management 206

Cash Management Merchandise Front of House Coupons 206

Modern Restaurant Management

JANUARY 2, 2024

This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity. This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

2024 195

2024 Fast Casual Insurance Food Safety 195

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. With a forecast of your cash ins and outs, you are better informed when planning for your bank debt obligations. Keeping track of cash outflow. Tracking your cash flow allows you to create cash flow forecasts.

Cash Management 98

Cash Management Management Management Point of Sale 98

EATER

JUNE 4, 2020

With protests against police brutality and anti-Black violence breaking out across the U.S., But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. Photo: BRENDAN SMIALOWSKI/AFP via Getty Images.

Kitchen Safety 96

Kitchen Safety Social Media 2014 Small Business 96

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . But nowadays, you can take your act online. Average Gross Profit for Restaurants . It is not easy running a restaurant.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

JULY 27, 2020

The concept leverages the rising popularity of ghost kitchens – which offer delivery-only service out of commissary-style facilities across the country – bringing 50 distinctive brands to the existing spaces of independent restaurant owners seeking a new way to maintain their businesses. and international markets. . "The

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173