Modern Restaurant Management
JANUARY 2, 2024
– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. I am concerned that rising insurance costs may force some chains to exit the market. Golden Corral is one.
BNG Point of Sale
AUGUST 27, 2021
To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Offer a loyalty program and promote your restaurant on social media channels. . How To Improve Restaurant Profit Margins .
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Apicbase
JUNE 16, 2023
To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. If your goal is to develop brand loyalty, you can measure Customer Retention Rate and Average Rating Score per Customer.
Modern Restaurant Management
JULY 27, 2020
Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership.
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