Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. ” The SBA is working with POS providers like Clover to reach restaurant owners and expedite the grant application process.

Point of Sale 127

Point of Sale Webinar Small Business Customer Service 127

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

Squirrel Systems

MAY 31, 2021

Ideally, this is automated so that changes in your restaurant PoS are reflected online without any intervention. It should go into your PoS software, to the kitchen, and into the package as smoothly as possible. More complex scenarios are handled with omnichannel PoS integration. What is the order workflow? How can guests pay?

Online Ordering 52

Online Ordering Ordering Mobile Ordering Webinar 52

Modern Restaurant Management

MAY 18, 2020

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

Front of House 206

Front of House Back of House Online Ordering Kitchen Safety 206

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.

Operations 60

Operations 2021 Webinar Innovation 60

7 Shifts

OCTOBER 15, 2020

David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system. This change is now going to happen instantaneously.”

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2020 Restaurant Law Fine Dining Outdoor 285