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Optimizing Business Catering Opportunities

Modern Restaurant Management

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. What are the primary differences in business catering vs. party catering?

Catering 221
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Tip: Your competitor analysis needs to include the digital space too. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are some restaurant food photography tips and tricks. Creating an SEO-optimized website. Threats: What can they do better than you?

Seating 221
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Top Tips for Attracting Traveling Tourists to Your Restaurant

Next Restaurants

Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Leverage Local and Travel-Related Keywords This modern world is all about search engine optimization (SEO) and using phrases that tourists will typically search for to get you the most “hits.” And whatever you do, don’t design these yourself.

Travel 113
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How UAE Restaurants Can Use Public Relations To Maximize Their Growth

The Restaurant Times

However, hiring a PR agency can be an expensive affair if you are already working on a tight budget. For example, TV and outdoor advertisements, Paid SEM/SEO, paid influencers; paid content in different influential news dailies and magazines is called paid media. Implement these stellar tips and promote your restaurant well!

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Ultimate Guide to Restaurant Management Software

Lavu

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. Determine how many orders were sent to the kitchen, how much dollar amount was collected in cash, cards, tips, and more. . Employee scheduling.