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To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. What are the primary differences in business catering vs. party catering?
Tip: Your competitor analysis needs to include the digital space too. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are some restaurant food photography tips and tricks. Creating an SEO-optimized website. Threats: What can they do better than you?
Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Leverage Local and Travel-Related Keywords This modern world is all about search engine optimization (SEO) and using phrases that tourists will typically search for to get you the most “hits.” And whatever you do, don’t design these yourself.
However, hiring a PR agency can be an expensive affair if you are already working on a tight budget. For example, TV and outdoor advertisements, Paid SEM/SEO, paid influencers; paid content in different influential news dailies and magazines is called paid media. Implement these stellar tips and promote your restaurant well!
Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distributetips fairly to the correct FOTH staff. Determine how many orders were sent to the kitchen, how much dollar amount was collected in cash, cards, tips, and more. . Employee scheduling.
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