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OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers? Wouldn’t it make sense that this becomes a requirement of all foodservice workers?

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Navigating Through Ice: The Five Most Common Ice Machine Repair Issues

Modern Restaurant Management

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. Inadequate Ice Production A common predicament, insufficient ice production, often signals deeper issues within the machine’s operational framework.

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A COOK FULFILLED

Culinary Cues

Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential.

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Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

Through another, Pay-it-Forward digital initiative—the ‘Go Feed Me’ campaign—Teriyaki Madness will be supporting our nation’s invaluable and hard-working healthcare professionals by encouraging customers to “give a meal to 10 healthcare employees” during these trying times.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

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Deals Over Disses: QSR Marketing Post-COVID

Modern Restaurant Management

A Community Player : Brands across the country have been donating to food pantries, providing meals to healthcare and essential workers, and acting as a true member of their communities. This philanthropic measure not only benefits the community, but the brand identity too.

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How To Choose The Best Shoes For Your Restaurant Staff

The Restaurant Times

Best Non-Slip Shoes For Restaurants When looking for the perfect restaurant shoes to match your team’s uniform, you know what you’re looking for, but the right shoe does more than complete a look. They are common among many professionals, not only in the hospitality sector but also in the healthcare and retail industries.