Culinary Cues
APRIL 13, 2020
We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION. In some states – ServeSafe or something comparable is required of all foodservice workers.
Modern Restaurant Management
APRIL 20, 2020
ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.
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Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.
EATER
MAY 20, 2020
To-go meals (which the guide covers specifically for deliveries to healthcare facilities, not regular customers) should be packaged in paper and cardboard, where the virus cannot survive as long as plastic, and larger orders should be packed in large, disposable boxes or bags to reduce contact. The National Restaurant Association.
EATER
MAY 14, 2020
To-go meals (which the guide covers specifically for deliveries to healthcare facilities, not regular customers) should be packaged in paper and cardboard, where the virus cannot survive as long as plastic, and larger orders should be packed in large, disposable boxes or bags to reduce contact. The National Restaurant Association.
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