Franchising Leadership Specials Waste 
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.
7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Log item transfers and wastes. Stock incoming inventory.
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7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Log item transfers and wastes. Stock incoming inventory.
MBB Hospitality
APRIL 25, 2018
Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. You want to keep your customers coming back for more.
Modern Restaurant Management
APRIL 14, 2020
“Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. With our app, restaurant owners can attract real customers instantly, reduce food waste and offer instant promotions during slow times." We are going to fight like our lives and our businesses depend on it.
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.
Modern Restaurant Management
MARCH 24, 2020
Dog Haus currently has more than 50 locations open nationwide, including 30 traditional restaurants and 20 special sites, with 10+ locations in development. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Bacardi and Tito's Give Back. ” Yum! Being part of Yum!
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