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What to Include in Your Restaurant Employee Handbook

7 Shifts

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook? Restaurant Scheduling Software for managers that want to stay in control.

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Time Theft Guide: How to Spot it and How to Stop It

7 Shifts

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Time Theft Laws. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Recommended Download: Free Restaurant Labor Cost Calculator Template.

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5 Reasons Why You Need a Restaurant Employee Handbook

SpotOn

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. Enter the restaurant employee handbook. Here’s why.

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How To Start A Small Restaurant In The Spring

MBB Hospitality

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step. Before you start, you want to consider the idea of hiring a restaurant consulting firm.

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Delivering Dinner in the Dark

EATER

If a law enforcement officer or other public official attempts to stop you from providing delivery services, please show them this advisory linked below,” it reads. Food delivery is essential work and is EXEMPTED from the curfew.”). The update ends: “As always we hope you will prioritize your safety and security while on the roads.”.

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Colorado Restaurant Labor Laws 101: What You Need to Know

7 Shifts

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

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How to Start a Small Restaurant

MBB Hospitality

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business. Will you be offering food delivery options?